For $20 this wine is a cracker. Medium bodied Cab Sav from the Margaret River that is soft and smooth with a subtle hint of dark chocolate, but you can still taste the red earth charm from where the grapes have grown.

 

Great with a wood fired pepperoni pizza, or a big bowl of pasta (I'm thinking an Arrabiata sauce with bacon and chilli; something with a little bit of spice would really bring out the best in this wine!).